Growing Daikon, also Japanese radish, Lo Bok

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30 Nov 13 Rick (USA - Zone 4a climate)
What causes the black ring I smetimes get in my daikon?
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04 Jun 18 Lynn (New Zealand - temperate climate)
I have the same issue with daikon radish. Is anyone able to answer this? It doesn't look like rot or bacterial infection to me. Is it still edible?
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